Can you freeze black eyed peas

How long do cooked black-eyed peas last after being frozen and thawed? Cooked black-eyed peas that have been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; black-eyed peas that were thawed in the microwave or in cold water should be eaten immediately.

How to tell if cooked black-eyed peas are bad? If cooked black-eyed peas develop an off odor, flavor or appearance, or if mold appears, they should be discarded; do not taste first. Today's Tips. Long-Lasting Produce 7 popular choices. Add enough water to just cover the black-eyed peas, put the lid on the container and put it in the freezer. Brynne Chandler raised three children alone while travelling, remodeling old homes, taking classes at the Unioversity of California Northridge and enjoying a successful career writing TV Animation.

Her passions include cooking, tinkering, decorating and muscle cars. Brynne has been writing fun and informative non-fiction articles for almost a decade.

She is hard at work on her first cookbook, which combines healthy eating with science-based natural remedies. By: Brynne Chandler. How to Blanch Lima Beans. How to Fry Peas. How to Reheat Leftover Pork Chops How to Cook Fried Green Peas. Many people prefer the taste of purple hull peas, but they aren't as readily available.

Purple hull peas can be found fresh in the South when in season, and are found frozen in some areas. If you're lucky enough to have black-eyed peas or purple hull peas growing in your garden or can find them at a local Southern farmers market, you can quickly freeze fresh or cooked peas to enjoy year-round.

In a saucepan with about 1 inch of water, bring 1 pound of black-eyed peas to a boil. Reduce heat to low, cover, and simmer for about 45 minutes to 1 hour. Season as desired or use in a recipe.

For seasoned black-eyed peas, fry about 4 ounces of bacon or salt pork in a saucepan over medium heat until fat renders. Put the peas in the pan and add water to cover. Bring to a boil; reduce heat to low, cover, and simmer for 45 minutes to 1 hour, or until the peas are tender. Add a little ground cayenne pepper, if desired, and season with salt and freshly ground black pepper, to taste.

Pack the mixture in a freezer bag or container, label, and freeze for up to 6 months. Actively scan device characteristics for identification. Use precise geolocation data.