He basically covered the tips of the sprouting seeds which would cease the growth of the sprouting seed as the receptors did not receive light, whereas the sprouting seeds uncovered continued to curve and grow towards the light.
I'm not sure if he discovered it cause from what i've read it didn't result in any scientific reasoning. I hope that kinda helped answer your question:. One natural source of ethylene gas is apples.
If you seal apples in a container with potatoes, the apples will give off enough ethylene to keep the potatoes from sprouting for several months, much longer than without. No, they aren't. Even sprouting potatoes aren't, and neither are green ones Whether artificial as long as it is full spectrum or natural sunlight , it is the amount of light that determines the sprouting time.
They are a bushy vine like plant. You can grow your own with a potato that is sprouting and putting half of it in water. It will grow roots and the plant will grow out of the top half. Wouldn't you like to know.
Yes, accually potatoes are a very good conductor of electricity. Potatoes have a source of electrolytes and can help conduct electricity. An example experiment is connecting a potato to a battery to light up a light bulb. To increase light exposure.
More than likely, you have an eye that is sprouting. This is how a potato grows roots and above the ground stems. You can cut these growth areas out and plant them in the ground in the spring or summer and grow more potatoes. The rabbit seems to enjoy tasting the specialties of the garden while it is still sprouting. You're really sprouting up fast!
Log in. Food Spoilage. Storage of Fruits and Vegetables. Study now. See Answer. Best Answer. Study guides. Nutrition 21 cards. What is sedentary. When eating at a fast-food restaurant what are some healthful choices you When eating at a fast-food restaurant what are some healthful choices you can makecan make. What items do you consume everyday. Can plethora be associated with anorexia nervosa. Islam, M. Lee, J. AOAC Intl. Li, H. Higher Education Press, Beijing, China.
Li, Q. Lv, Z. Lu, Y. Sinica 41 3 Food Chem. Shi, B. Northeast Forestry Univ. Son, K. Tang, Y. Thwe, A. Villareal, R. This work was supported by the Natural Science Foundation of China grants , , , the earmarked fund for China agriculture research system CARSB , and a special agricultural project on new cultivar selection of drought crops in Zhejiang Province C E-mail: lugq10 zju. User Account Login to save searches and organize your favorite content. Not registered? Recently viewed 0 Save Search.
Advanced Search Help. Open access. Get Citation Alerts Get Permissions. Download PDF. Abstract Sweetpotato sprouts are buds or young shoots formed under dark or low-light conditions that can be eaten directly by people.
Keywords: illumination ; nutritional quality ; photoperiod ; sweetpotato ; yield. Materials and Methods Test materials. Experimental design. Table 1. Cultivation conditions. Determination of texture parameters of sweetpotato sprouts.
Determination of various characteristics. Data Processing. Results Effects of light regulation on leaf color of sweetpotato sprouts. Table 2. Effects of light regulation on the nutritional quality of sweetpotato sprouts. Effect of different light treatments on water content of sweetpotato sprouts. Effect of different light treatments on soluble sugar of sweetpotato sprouts. Effect of different light treatments on vitamin C contents of sweetpotato sprouts.
Effect of different light treatments on crude protein contents of sweetpotato sprouts. Effect of light regulation on antioxidant activity of sweetpotato sprouts. Table 3. Effects of light regulation on the texture characteristics of sweetpotato sprouts. Table 4. Effect of different light treatments on the texture characteristics of sweetpotato sprouts. Correlations between leaf color and texture characteristics of sweetpotato sprouts.
Table 5. The correlation analysis of leaf color and texture characteristics of sweetpotato sprouts. Correlations between leaf color and nutritional quality of sweetpotato sprouts.
Table 6. The correlation analysis of leaf color and nutritional quality of sweetpotato sprouts. Correlations between texture characteristics and nutritional quality of sweetpotato sprouts. Table 7. Effects of different light treatments on the yield of sweetpotato sprouts. Table 8. Effect of different light treatments on yield of sweetpotato sprouts. Discussion Effects of light regulation on leaf color of sweetpotato sprouts.
Effect of light regulation on antioxidant activity in sweetpotato sprouts. Effect of light regulation on the yield of sweetpotato sprouts. Conclusion Compared with those obtained under dark conditions, the yield and quality of sweetpotato sprouts could be improved by increasing the time and intensity of illumination.
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