Pork tenderloin what is it

Keep in mind that this is a very lean cut, so it can overcook easily. As a result, marinating the tenderloin beforehand can help it stay juicy and moist while cooking. Some grocery stores carry pre-marinated pork tenderloin, but it may contain unwanted additives or extra sodium. Besides, making your own from scratch is so easy—recipes vary, but you can toss a basic pork tenderloin marinade together with olive oil, Dijon mustard, salt, pepper, and flavorings like garlic and fresh herbs.

A spiced rub is also an easy way to add flavor to your tenderloin. To cook pork tenderloin, stick to quick-cooking methods like grilling or pan-searing extra points if you use a cast-iron skillet.

Due to its smaller size, pork tenderloin cooks faster than pork loin, making it a perfect choice for a quick weeknight dinner. Like pork loin, the internal temperature should be degrees, and the meat should still be slightly pink. Lastly, pork tenderloin should rest for several minutes before slicing. Like pork loin, pork tenderloin is also a versatile cut.

You can thinly slice it to make lettuce wraps or tailgate-ready sliders , or chop it up for tacos. Try these basic pork tenderloin recipes below. It packs a slightly higher price tag but it cooks quickly and can be grilled or seared whole, cut into pieces and stir-fried, or sliced thinly for sandwiches.

For special occasions or larger crowds, consider a pork loin roast. So think of it as a blank but juicy canvas for sauces, rubs, and marinades. Related: 12 Best Pork Tenderloin Recipes. Get the Recipe: Roasted Pork Loin. Pork loin is mild like pork tenderloin, though additional fat may render it a bit "meatier. But quick stove-top cooking won't work either.

You can also grill it over medium heat. Cut a big pork loin into thick, meaty chops for your barbeque. The National Pork Board has a downloadable chart showing recommended pork cooking times and temperatures. Use a meat thermometer to check for doneness, and know that the internal temperature will continue to rise 5 to 10 degrees after you remove the meat from the heat. We have plenty more Pork Tenderloin Recipes to try. Happy cooking! Vanessa Greaves. By Vanessa Greaves. Classic Tomato Soup Recipe.

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